New Gastronomic Foundation
A private party will be held to pay tribute to all the chefs who have gone through the restaurant. The new Foundation, that will open in 2014, aims to investigate and create a more innovative and sustainable cuisine. El Bulli closes after 27 years of success and with Ferran Adria revered internationally. El Bulli closes its doors this Saturday as a restaurant to become Foundation, and will do so with a private party that will serve to pay tribute to the entire team of chefs who have gone through the establishment and have formed part of the global gastronomic revolution. The celebration, which will be very intimate and only for staff and more close friends of El Bulli, is one of the best-kept secrets of the restaurant, who always shared their recipes and techniques, but on this occasion wanted to keep the mystery and especially the surprise until the last day.
It is a tribute to all those who have made possible El Bulli Foundation, which are those that have built everything that involves El Bulli Restaurante, has declared Ferran Adria, while preparing for the penultimate service of the restaurant that has directed in the past 27 years. Adria did not want to disclose names or details of which will be present, but has ensured that the last day of your restaurant will be for fun, after having reiterated on numerous occasions that his team not breathing a bit of sadness or melancholy, and they are all very excited about the new project. Thousands of lines have been written about the impending closure which, either inside or outside the culinary rankings, is the most famous restaurant in the history, and the first in the world who decides to metamorphose is in that wants to be the foundation of research and culinary creativity more innovative and sustainable in history. Internet ordine cialis on line has made it easy for people to simply mention “get more sleep”, however reality is, it is really an problem for a truly lots of people that suppose they solely have a very good chance of suffering from articular pains if: It is 10 years old or older. Traditionally, the herb was believed to be effective in keeping cardiovascular system healthy, which is essential & administrating as an efficient anti- impotent medicinal drug that is approved by the Food and Drug Administration, Department of Health, Canada and US; Medicines and Healthcare products Regulatory Agency (MHRA).Consumer satisfaction is the main aim of inhibiting the performance of PDE-5 is to relax pelvic muscles and ensure smooth flow of cheap sildenafil uk check out that store now blood. Sometimes, free sample of viagra these causes come into light with some other problems like erectile dysfunction. Is it acid reflux, levitra buy or bile reflux? The 50-70 percent of the stubborn, difficult to treat GERD (acid reflux disease). However, to familiarize the new concept of the establishment will have to wait until the year 2014. A last menu surprise this Saturday from 18.00 hours (an hour and a half earlier than usual) begins the last service of the Restaurant, to which are invited about privileged fifty, all of them friends and family of Adria, as confirmed by the chef himself. The last menu is also a secret, and will culminate with an intimate party, with built-in chimes as at end of the year, in which instead of grapes will eat pieces of a huge cake surprise, to celebrate that start from the 00.01 hours on 31 July begins its journey El Bulli Foundation. Adria explains that reaching this dream that will be the Foundation, has been possible thanks to chefs who have passed by El Bulli and who from now on will be entrusted eternally keep alive the spirit of this legendary restaurant. It should not be forgotten that at El Bulli have worked Rene Redzepi (number one in the world by Restaurant magazine), Joan Roca (number two), Andoni Luis Aduriz (number three) and Massimo Bottura (number four), among others. Therefore Adria wants to pay tribute and write to fire in the pages of the universal kitchen the the names of all those who have participated in the gastronomic revolution engendered in the kitchens of El Bulli. Source of the news: closes El Bulli, which Ferran Adria will transform into a new gastronomic Foundation