In the same way, the risk diminished 2% to each increase of a unit of concentration B12 vitamin in the blood. It is known that concentration B12 the vitamin can become dangerously low with the age, and represents a significant factor in the development of the illness of Alzheimer. The shrinking of the brain reduced for the half with Vitamins B the shrinking of the brain with advancing of the age is considered normal by the modern medicine, but the scientists had been capable to show that the reduction can be interrupted and reduced with high doses of vitamins of the complex B. Researchers of the University of Oxford had made tests in voluntary participants with vitamins of Ccmplexo B for a period of two years, and had discovered that they had been capable to reduce the shrinking of the brain in 50%, in comparison a group that received placebo. The authors of the study conclude: ' ' It is our hope that this simple and safe treatment will go to delay the development of the Illness of Alzheimer ' ' One more than protects with reduction of meat and suplementao with vitamins B what enough evidences demonstrate that me the feeding and vitamin the lack of the complex B represent independent factors of risk for the development of the Illness of Alzheimer. You can diminish the risk to develop this illness when making a diet poor person in animal proteins (they can until cogitating a vegetarian diet), to restrict the production of homocistena.

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